FEES

All fees cover each session. There are two sessions per year.
Each session includes all food costs, kitchen fees, in-house activities, registration fees & administrative fees.

White Jackets 1.0

10 Week Session 

$425 + txs/session

White Jackets 2.0

10 Week Session

$425 + txs/session

Blue Jackets 1.0

10 Week Session 

$430 + txs/session

Blue Jackets 2.0

10 Week Session 

$430 + txs/session

Yellow Jackets 1.0

10 Week Session 

$550 + txs/session

Yellow Jackets 2.0

10 Week Session 

$575+ txs/session

Red Jackets 

10 Week Session 

$665 + txs/session

Black Jackets 

Competitive Team

Additional information will be given to selected students.

Details

 

 

A 15% discount will apply to every class above one per child/family.

Additional fees include students personal tools( knife & knives), aprons, chef jacket, traveling costs & supply list given at the beginning of each session. 

 

Payment may be made by credit card. If registering in person, payment may be made in full upon registration by cash or check. Alternatively, payments can be made monthly in up to 2 installments on the 15 of the month.

 

In this case, post-dated check must be provided. Checks can be written to House of Chef James Mitchell.inc

Absolutely no refunds will be issued after September 18th, 2019. Fall Semester

Absolutely no refunds will be issued after February 1st, 2020. Winter Semester

if you have any questions , please contact our directors at 514.941.5483

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House of Junior Chefs

1061 rue de la paix

Saint Lazare, Quebec

J7T 2A8

Contact us  514.941.5483

© 2020 House of Junior Chefs. Proudly created by the House of Chef James Mitchell. All rights reserved.

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